Nature into Wellness
Korea Agricultural Food Industry Co.,Ltd. is shaping the future of inner beauty and functional foods through natural ingredients and scientific research. We provide trusted health solutions for consumers worldwide, supporting a healthier and more beautiful lifestyle.
Core Values
-
Inner Beauty SolutionProviding customized functional solutions for healthy beauty.
-Immune support
-Skin health
-Skin elasticity care -
Natural Ingredient NutritionDelivering balanced nutrition through carefully selected natural ingredients.
-Nature-derived ingredients
-Healthy formulation
-Nutritional balance support
-
Malrang Beauty Collagen JellyA beauty jelly containing low molecular fish collagen and hyaluronic acid for daily skin care.
Produced in a HACCP-Certified Facility!
Our products are manufactured in a HACCP-certified production facility under strict quality control, ensuring they meet the highest standards of food safety, cleanliness, and hygiene.
Three Essential Ingredients for Healthy Skin!
Collagen, elastin, and hyaluronic acid are key components of the skin's dermal layer that help maintain firmness and hydration. Together, they support skin elasticity and moisture for healthier, more resilient skin.
Carefully Formulated with Four Supporting Ingredients!
Each serving contains 1,000 mg of 600-Dalton low-molecular-weight fish collagen, along with elastin, hyaluronic acid, and calcium, providing a well- balanced formula designed to support collagen and skin health.
-
JamchelinA fruit-based prebiotic jelly designed for a healthier lifestyle.
Healthy Jam with No Artificial Additives.
Made with fresh, carefully selected ingredients, our jam contains no chemical preservatives, artificial flavors, or artificial colors. By preserving the fruit's natural sweetness and rich flavor, it offers a wholesome taste that everyone can enjoy with confidence.
Vacuum Concentrated at 55°C in Just 6 Minutes.
Unlike ordinary jams made with concentrated flavorings or artificial additives, our jam is produced from real fruit pure. Using rapid vacuum concentration process at 55°C for only 6 minutes, it helps preserve the fruit's natural nutrients and vitamins while maintaining its fresh taste and aroma.
Made with Fructooligosaccharides for a Better Choice.
Fructooligosaccharides (FOS) are not immediately absorbed in the stomach but reach the intestines, where they serve as nourishment for beneficial bifidobacteria or are naturally excreted. With lower sweetness and fewer calories than sugar, they provid a lighter and more enjoyable alternative.